Synced Menu from Square

Sarso (green Mustard leaves) Ka Saag & Makki (Corn flour) Ki Roti is traditional winter food from northern India. (Fall / Winter)

Shredded Long squash (Loki) balls (Kofta) cooked with Chickpea flour and flavorful Onion & Tomato gravy.

Sundried spicy Yellow Lentil (Moong Daal) nuggets cooked in north Indian style.

Chickpea flour balls cooked with Yogurt.

Sundried spicy Black gram Lentil (Urad Daal) nuggets cooked in north Indian style.

Chickpea flour dumplings (Gatte) boiled and fried in Indian spices (Subzi).

Potatoes (Aloo) sautéed with Indian spices Yogurt (Dahi) sauce.

Ruby's Grandmom recipe for Aloo (Potato) cooked in rich dried gravy. This preparation uses only whole Garam Masalas & big chuck of Onions.

Fried flat bread (2pcs) made with all purpose flour, served with boiled Chickpeas (Chole) cooked with spices.

Khasta Kachori (2 pcs) (Lentil stuffing) with Potato (Aloo) ki Subzi, a very special combination.

Whole Wheat dumplings (4 pcs) dipped in ghee (Indian butter) served with lentils. Order takes 40 minutes to prepare.

Halal Chicken breast soup in flavorful sauces (Fall / Winter).

Kala Chana (black small gram) and Almond soup is rich in Iron and Protein content and nourishes the body (Fall/Winter).

Clear vegetable Soup with Cabbage, Carrot, Corns, Beans and Peas (Fall/Winter).

Fried crispy cubes of Cottage Cheese (Paneer) tossed in spicy sauces. **Contains Dairy

Boneless Halal Chicken pieces cooked in Spinach gravy.

Fish (Atlantic Cod) cooked in yellow Mustard, a delicacy of North India. Order takes 40 minutes to prepare.

Halal Goat pieces cooked in Spinach gravy.

Fried crispy boneless Halal Chicken pieces tossed in spicy sauces.

Halal Lamb balls (Kofta) in traditional Indian curry.

Boiled Red beans (Chole) cooked in Indian spices with Basmati Rice (Chawal). Grab & Go Vegan Box.

Red Kidney Beans (Rajma) cooked in Indian spices.

Kulfi (Indian ice cream) made with thickened milk and dry fruits.

Rice cooked with Chickpea flour dumplings (Gatte) and aromatic spices & dry fruits.

Healthy mix of Daal (Lentils), Rice and vegetables with Jeera Tadka (Cumin garnish).

Rice prepared with Matar (Peas) and flavored with Jeera Tadka (Cumin garnish).

Rice cooked with sugar and dry fruits and Saffron (Kesar).

Rice cooked with spices and Halal Goat pieces.

Basmati rice.

Rice cooked with vegetables and spices.

Rice cooked with spices and boneless Halal Chicken pieces.

Extra Salad

Extra Ghee

Extra Rice 4 Oz

Extra Pickle

Extra Green Chili

Rice cooked with spices and boneless Halal Chicken pieces.

Chicken Biryani Large Tray

Rice cooked with spices and Halal Goat pieces.

A savory snack with fresh Vegetables and Potatoes deep fried in oil, served with Coriander and Tamarind Chutney.

Bread slices stuffed with Potatoes and Cottage Cheese (Paneer) dipped in Gram flour and deep fried, served with Coriander and Tamarind Chutney.

A savory snack with fresh Vegetables and Potatoes deep fried in oil, served with Coriander and Tamarind Chutney.

Freshly made Samosa (16 pcs), stuffing of Potato (Aloo) and Peas (Matar) mixed with Indian spices, served with Coriander and Tamarind Chutney.

Khasta Kachori (30 pcs) (lentil stuffing) served with Coriander and Tamarind Chutney.

Mixed Veg crispy fritters made in chick-pea flour, served with Coriander and Tamarind Chutney.

Cottage Cheese (Paneer) crispy fritters made in chick-pea flour, served with Coriander and Tamarind Chutney.

Fried crispy cubes of Cottage Cheese (Paneer) tossed in spicy sauces.

Mixed Veg crispy fritters made in chick-pea flour, served with Coriander and Tamarind Chutney.

Khasta Kachori (16 pcs) (lentil stuffing) served with Coriander and Tamarind Chutney.

Chaat of freshly made Samosa with Chickpeas (Chole) garnished with Coriander and Tamarind Chutney.

Cottage Cheese (Paneer) grilled in Tandoor, served with Coriander and Tamarind Chutney.

Bread slices stuffed with Potatoes and Cottage Cheese (Paneer) dipped in Gram flour and deep fried, served with Coriander and Tamarind Chutney.

Cottage Cheese (Paneer) crispy fritters made in chick-pea flour, served with Coriander and Tamarind Chutney.

Chaat of freshly made Samosa with Chickpeas (Chole) garnished with Coriander and Tamarind Chutney.

Savory snack made of puffed rice and boiled Potatoes, mixed with Coriander and Tamarind Chutney.

Fried crispy cubes of Cottage Cheese (Paneer) tossed in spicy sauces.

All-purpose flour fritters topped with Yogurt, pieces of boiled potatoes and chickpeas, garnished with Coriander and Tamarind Chutney.

All-purpose flour fritters topped with Yogurt, pieces of boiled potatoes and chickpeas, garnished with Coriander and Tamarind Chutney.

Freshly made Samosa (30 pcs), stuffing of Potato (Aloo) and Peas (Matar) mixed with Indian spices, served with Coriander and Tamarind Chutney.

Savory snack made of puffed rice and boiled Potatoes, mixed with Coriander and Tamarind Chutney.

Cottage Cheese (Paneer) grilled in Tandoor, served with Coriander and Tamarind Chutney.

Tea brewed with milk in traditional Indian style. **Contains Dairy

Traditional hand blended Indian coffee brewed with milk. **Contains Dairy

Aloo Tikki Chaat

Dahi Bhalla

Bhalla Papdi

Diabetic Friendly Buffet

Karva Chauth Buffet (Veg)

Kachori Chaat

Mehendi Feet

Pani Puri with salty and sweet water

Tea brewed with milk in traditional Indian style. **Contains Dairy

Carrot (Gazar) pudding (Halva) Indian style.

Sarso (green Mustard leaves) Ka Saag & Makki (Corn flour) Ki Roti (30 pcs) is traditional winter food from northern India. (Fall / Winter).

Mango water drink prepared with spices. Summer drink of India for summer to cool down the body on a hot day.

Traditional Cottage Cheese (Paneer) and Peas (Matar) curry.

Chickpea flour balls cooked with Yogurt.

Chickpea flour dumplings (Gatte) boiled and fried in Indian spices (Subzi).

Fried flat bread (2pcs) made with all purpose flour, served with boiled Chickpeas (Chole) cooked with spices.

Khasta Kachori (2 pcs) (Lentil stuffing) with Potato (Aloo) ki Subzi, a very special combination.

Traditional Tandoori Halal Chicken.

Minced Halal Chicken pancakes (16 pcs) served with Coriander Chutney.

Pieces of boneless Halal Chicken grilled in Tandoor, served with Coriander Chutney.

Pieces of boneless Halal Chicken grilled in Tandoor, served with Coriander Chutney.

Fish fritters made with Indian spices, served with Coriander Chutney.

Minced Halal Chicken pancakes (30 pcs) served with Coriander Chutney.

Traditional Tandoori Halal Chicken.

Fried crispy boneless Halal Chicken pieces tossed in spicy sauces.

Fried crispy boneless Halal Chicken pieces tossed in spicy sauces.

Fish fritters made with Indian spices, served with Coriander Chutney.

Grab & Go - Goat Curry Rice Box.

Grab & Go - Butter Chicken Rice Box.

Grab & Go - Chicken Curry Rice Box.

Milk balls dipped in sugar syrup, 2 pcs in a serving.

Halal Goat & Bell pepper pieces cooked in Onion & Tomato gravy.

Halal Goat marinated with Yogurt & spices and cooked in creamy gravy.

Boneless Halal Chicken pieces cooked in Spinach gravy.

Boneless Halal Chicken & Bell pepper pieces cooked in Onion & Tomato gravy.

Boiled Eggs cooked in spicy Indian curry.

Fish (Atlantic Cod) cooked in yellow Mustard, a delicacy of North India. Order takes 40 minutes to prepare.

Exotic preparation of Mutton (Goat) distinguished by intense red color and strong spices blended in yogurt and cooked in hot oil.

Boneless Halal Chicken marinated with Yogurt and spices and cooked in creamy gravy.

Halal Goat pieces cooked in Spinach gravy.

Halal Lamb balls (Kofta) in traditional Indian curry.

Mixed Veg crispy fritters made in Chickpeas flour, served with Coriander and Tamarind Chutney.

Rice prepared with Matar (Peas) and flavored with Jeera Tadka (Cumin garnish).

Rice cooked with sugar and dry fruits and Saffron (Kesar).

Chicken Biryani Small Tray

Healthy mix of Daal (Lentils), Rice and vegetables with Jeera Tadka (Cumin garnish).

Rice cooked with Chickpea flour dumplings (Gatte) and aromatic spices & dry fruits.

Rice prepared with Matar (Peas) and flavored with Jeera Tadka (Cumin garnish).

Rice cooked with Chickpea flour dumplings (Gatte) and aromatic spices & dry fruits.

Basmati Rice.

Basmati Rice Large Tray.

Rice cooked with spices and Halal Goat pieces.

Rice cooked with vegetables and spices.

Healthy mix of Daal (Lentils), Rice and vegetables with Jeera Tadka (Cumin garnish).

Rice cooked with vegetables and spices.

Rice cooked with spices and boneless Halal Chicken pieces.

Rice cooked with sugar and dry fruits and Saffron (Kesar).

Whole Wheat dumplings (16 pcs) dipped in ghee (Indian butter) served with lentils.

Shredded Long squash (Loki) balls (Kofta) cooked with Chickpea flour and flavorful Onion & Tomato gravy.

Potatoes (Aloo) sautéed with Indian spices Yogurt (Dahi) sauce.

Sundried spicy Yellow Lentil (Moong Daal) nuggets cooked in north Indian style.

Khasta Kachori (16 pcs) (Lentil stuffing) with Potato (Aloo) ki Subzi, a very special combination.

Potatoes (Aloo) sautéed with Indian spices Yogurt (Dahi) sauce.

Sundried spicy Black gram Lentil (Urad Daal) nuggets cooked in north Indian style.

Traditional Batti (16 pcs).

Sundried spicy Black gram Lentil (Urad Daal) nuggets cooked in north Indian style.

Chickpea flour balls cooked with Yogurt.

Shredded Long squash (Loki) balls (Kofta) cooked with Chickpea flour and flavorful Onion & Tomato gravy.

Chickpea flour balls cooked with Yogurt.

Whole Wheat dumplings (30 pcs) dipped in ghee (Indian butter) served with lentils.

Sarso (green Mustard leaves) Ka Saag & Makki (Corn flour) Ki Roti (16 pcs) is traditional winter food from northern India. (Fall / Winter)

Khasta Kachori (30 pcs) (Lentil stuffing) with Potato (Aloo) ki Subzi, a very special combination.

Chickpea flour dumplings (Gatte) boiled and fried in Indian spices (Subzi).

Fried flat bread (30 pcs) made with all-purpose flour, served with boiled Chickpeas (Chole) cooked with spices.

Chickpea flour dumplings (Gatte) boiled and fried in Indian spices (Subzi).

Fried flat bread (16 pcs) made with all-purpose flour, served with boiled Chickpeas (Chole) cooked with spices.

Sundried spicy Yellow Lentil (Moong Daal) nuggets cooked in north Indian style.

Sarso (green Mustard leaves) Ka Saag is traditional winter food from northern India. (Fall / Winter)

Ruby's Grandmom recipe for Aloo (Potato) cooked in rich dried gravy. This preparation uses only whole Garam Masalas & big chuck of Onions.

Ruby's Grandmom recipe for Aloo (Potato) cooked in rich dried gravy. This preparation uses only whole Garam Masalas & big chuck of Onions.

3 Compartment Lunch Box

2 Compartment Lunch Box

Corporate Event per person is $120. Session will be close to 2 hours. Includes welcome drinks and snacks.

Samosa 2 pcs

Combo Samosa-Kachori 1 pcs each

Mother Day Buffet 2025

Soda Can

Rabri for Catering

Shahi Tukda Large Tray

Kachori 2 pcs

Kala Jamun

Indian Brewed Tea

Mothers Day Buffet Child 5+ to 10

Group Class One Session for specified dishes. Each session per person is $90. Session will be 90 minutes.

Gulab Jamun

Group Class 3 Months program, One session per week of 90 minutes. Each Session is $60 per person.

Whole wheat flour bread baked on Tava (Indian cast iron griddle) and open flame.

Flat bread made of whole Wheat flour baked in Tandoor.

Flat bread (eggless) made of all-purpose flour stuffed with Garlic, baked in Tandoor.

Flat bread (eggless) made of all purpose flour, baked in Tandoor.

Multi-layer whole wheat flour bread prepared on Tava (Indian cast iron griddle).

Flat bread (eggless) made of all purpose flour, baked in Tandoor.

Gulab Jamun with Rabri

Milk balls dipped in sugar syrup, 2 pcs in a serving.

Boiled Chickpeas (Chole) cooked in Indian spices.

Traditional Cottage Cheese (Paneer) and Peas (Matar) curry.

Traditional daily curry preparation Potato (Aloo) ki Subzi in North Indian homes.

Mixed vegetables cooked (subzi) in aromatic Indian spices.

Shredded Cottage Cheese (Paneer) sautéed in Tomato, Onion and spices.

Cottage Cheese (Paneer) cooked in Spinach (Palak) and Indian spices.

Black lentil slow cooked in butter.

Black lentil slow cooked in butter.

Creamy, delicious gravy prepared with mixed vegetables and dry fruits.

Boiled Chickpeas (Chole) cooked in Indian spices.

Cottage Cheese (Paneer) cooked in Spinach (Palak) and Indian spices.

Cottage Cheese (Paneer) & Bell pepper pieces cooked in Onion & Tomato gravy.

Stuffed (bharwa) Bitter Gourd (Karela) cooked in Indian spices. The taste is sweet and tangy (khatta-mitha).

Indian yellow lentil cooked with Jeera Tadka (Cumin garnish).

Potato (Aloo) stuffed with dry fruits and cooked in spicy curry.

Cottage Cheese (Paneer) pieces cooked in rich, smooth creamy gravy (Shahi).

Shredded Cottage Cheese (Paneer) sautéed in Tomato, Onion and spices.

Red Kidney Beans (Rajma) cooked in Indian spices.

Cauliflower (Gobhi) and Potatoes (Aloo) cooked in aromatic Indian spices (masala).

Indian yellow lentil cooked in Indian spices and sautéed with Onion and Tomato.

Mixed vegetables cooked (subzi) in aromatic Indian spices.

Indian yellow lentil cooked in Indian spices and sautéed with Onion and Tomato.

Red Kidney Beans (Rajma) cooked in Indian spices.

Cauliflower (Gobhi) and Potatoes (Aloo) cooked in aromatic Indian spices (masala).

Plain Cottage Cheese (Paneer) balls (Kofta) dumped in smooth rich and creamy gravy (Malai).

Indian yellow lentil cooked with Jeera Tadka (Cumin garnish).

Cottage Cheese (Paneer) & Bell pepper pieces cooked in Onion & Tomato gravy.

Potatoes (Aloo) sautéed with Indian spices and Chickpea flour (Besan) in Grandma's style preparation.

Cottage Cheese (Paneer) pieces cooked in rich, smooth creamy gravy (Shahi).

Small Eggplants (Baigan) stuffed (bharwa) with onion, garlic & ginger cooked in flavorful spices.

Creamy, delicious gravy prepared with mixed vegetables and dry fruits.

Plain Cottage Cheese (Paneer) balls (Kofta) dumped in smooth rich and creamy gravy (Malai).

Potatoes (Aloo) sautéed with Indian spices and Chickpea flour (Besan) in Grandma's style preparation.

Sweet creamy delicious curry prepared with Fenugreek leaves (Methi) and Peas (Matar).

Potato (Aloo) stuffed with dry fruits and cooked in spicy curry.

Stuffed (bharwa) Bitter Gourd (Karela) cooked in Indian spices. The taste is sweet and tangy (khatta-mitha).

Small Eggplants (Baigan) stuffed (bharwa) with onion, garlic & ginger cooked in flavorful spices.

Cauliflower (Gobhi) and Potatoes (Aloo) cooked in aromatic Indian spices (masala).

Boiled Chickpeas (Chole) cooked in Indian spices.

Fried crispy cubes of Cottage Cheese (Paneer) tossed in spicy sauces. **Contains Dairy

Plain Cottage Cheese (Paneer) balls (Kofta) dumped in smooth rich and creamy gravy (Malai). **Contains Dairy **Contains Nuts and Raisins

Yogurt (Dahi) dressing (Raita) of Onions, Cucumber, Boondi and Indian spices.

Indian yellow lentil cooked in Indian spices and sautéed with Onion and Tomato.

Mixed vegetables cooked (subzi) in aromatic Indian spices.

Cottage Cheese (Paneer) cooked in Spinach (Palak) and Indian spices. **Contains Dairy

Cottage Cheese (Paneer) pieces cooked in rich, smooth creamy gravy (Shahi). **Contains Dairy

Savory snack made of puffed rice and boiled Potatoes (Aloo), mixed with Coriander and Tamarind Chutney.

All-purpose flour fritters topped with Yogurt (Dahi), pieces of boiled Potatoes (Aloo) and Chickpeas (Chole), garnished with Coriander and Tamarind Chutney. **Contains Dairy

Fried crispy cubes of Cottage Cheese (Paneer) tossed in spicy sauces. **Contains Dairy

Cottage Cheese (Paneer) crispy fritters made in Chickpeas flour, served with Coriander and Tamarind Chutney. **Contains Dairy